From Ammunition to Appenzeller: The Bunkers Now Aging Switzerland’s Finest Cheese
Six hundred and fifty feet beneath Giswil Mountain in central Switzerland, in tunnels that once stored ammunition, spare parts for fighter jets, and guided missiles, 90,000 wheels of raclette cheese are slowly ripening in the dark. The temperature holds steady at 11°C. The humidity never varies. No vibration reaches the cheese from the surface. No … Read more